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Gluten-Free Peanut butter cookies

Updated: Jan 13, 2021

Nutty, buttery and quick to make, these crisp peanut butter cookies are gluten-free and great for baking with kids. Have them ready in just under 30 mins.


  • egg 1

  • golden caster sugar 230g

  • vanilla extract ½ tsp

  • sea salt 1 tsp, plus extra to sprinkle on top

  • smooth peanut butter 200g

  • roasted peanuts a handful, chopped


  • STEP 1 Heat the oven to 180C/fan 160C/gas 4 and line 2 baking trays with baking paper.

  • STEP 2 In a large bowl, whisk the egg into the sugar until fully combined. Add the vanilla and salt, and stir to combine with a wooden spoon. Mix in the peanut butter until well combined and a dough forms. Leaveto stand for 5-10 minutes to firm up.

  • STEP 3 Form the dough into 12 balls and spread evenly across the baking trays. Press lightly to flatten them slightly and sprinkle over a little extra salt and chopped peanuts.

  • STEP 4 Bake for 10-13 minutes or until golden brown. Transfer to a wire rack to cool for 10 minutes before eating. These can be stored in a tin for up to 3 days or frozen for up to 2 months.

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